About Us
About Roaming Acres
Founded in 1993 by Todd Appelbaum, Roaming Acres was built on a simple mission: to provide families with top-quality, all-natural meats raised with care and integrity. What began as a passion for farming has grown into a trusted source for premium ostrich, bison, Berkshire pork, and chicken.
At Roaming Acres, we are committed to raising our animals naturally and responsibly, ensuring the highest standards of quality from our farm to your table. For over 20 years, we have proudly served customers at farmers markets throughout New Jersey and New York, building lasting relationships with families who value wholesome, flavorful food.
As our farm continues to grow and demand for our products expands, we are excited to now offer shipping—making it easier than ever for customers to enjoy Roaming Acres products delivered directly to their door.
From our family farm to your family table, thank you for supporting Roaming Acres.
Natasha - Farm Manager
With over 20 years of hands-on experience in animal care, Natasha proudly serves as the farm manager at Roaming Acres. She is Todd’s life partner , proud mom of 3 girls ,3 dogs and Nana to one lucky girl who gets to grow up on an amazing family farm .Her background includes raising Angus cattle, working closely with horses, and caring for a variety of exotic animals. From working with animals on the big screen to quiet moments on the farm, it has given her a deep understanding of animal health, behavior, and overall well-being.
At Roaming Acres, Natasha oversees the day-to-day operations with a focus on quality care, sustainability, and respect for both the land and the animals. She brings a hands-on, dedicated approach to everything she does, ensuring the farm runs smoothly while maintaining the highest standards.
Farming is more than just a career for Natasha—it’s a way of life. She is proud to be part of Roaming Acres and to share that passion and commitment with everyone who visits or supports the farm.
Todd - Founder
Todd is the founder of a unique and growing ostrich and bison farm, built from a desire to create something meaningful from the ground up. What began as an idea rooted in curiosity and determination has grown into a hands-on operation focused on sustainable farming and responsible animal care.
With a strong work ethic and a willingness to learn, Todd took on the challenge of raising two of the most distinctive livestock species—ostrich and bison. Each day brings new lessons, and he approaches the work with patience, resilience, and a genuine passion for agriculture.
His farm reflects his commitment to quality, ethical practices, and long-term stewardship of the land. Whether tending to the herd, maintaining the property, or planning for future growth, he is dedicated to building something that not only supports his family but also contributes to a more thoughtful and sustainable food system.
At the heart of it all, Todd believes in hard work, integrity, and the value of pursuing a vision—even when the path is unconventional.